{"id":3113,"date":"2023-09-15T15:43:40","date_gmt":"2023-09-15T21:43:40","guid":{"rendered":"https:\/\/www.itesloscabos.edu.mx\/inicio\/?p=3113"},"modified":"2023-09-15T15:45:00","modified_gmt":"2023-09-15T21:45:00","slug":"participacion-en-experiencias-gastronomicas-de-baja-california-sur","status":"publish","type":"post","link":"https:\/\/www.itesloscabos.edu.mx\/inicio\/participacion-en-experiencias-gastronomicas-de-baja-california-sur\/","title":{"rendered":"Participaci\u00f3n en Experiencias Gastron\u00f3micas de Baja California Sur"},"content":{"rendered":"

Participaci\u00f3n en Experiencias Gastron\u00f3micas de Baja California Sur<\/span><\/h3>\n
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El pasado 1, 2 y 3 de septiembre el Chef Julio Cruz Pastrana junto a la Cocinera Tradicional de Loreto Lucero Magdaleno Arriola, asistieron a la Ciudad de M\u00e9xico al Centro Nacional de Investigaci\u00f3n y Difusi\u00f3n de la Cocina Mexicana y Fogones M\u00e9xico a Experiencias Gastron\u00f3micas dedicadas a Baja California Sur en representaci\u00f3n del estado con un men\u00fa compuesto por Burritos de machaca de mantarraya, tamal de camote y costilla, colachi, empanadas de frijol dulce, bistec ranchero, sopa fresca, tortillas de harina y almejas tatemadas; compartiendo los sabores de sudcalifornia ante m\u00e1s de 500 comensales.<\/div>\n<\/div>\n
\n
Tambi\u00e9n impartieron un taller de sabores de la pen\u00ednsula con un men\u00fa de sopa fresca, cocadas, empanadas de res, tortillas de harina y chimangos.<\/div>\n<\/div>\n
\n
Anteriormente, se particip\u00f3 en la elaboraci\u00f3n del cap\u00edtulo \u201cBaja California Sur, Sabores entre dos Mares\u201d para el libro Fogones M\u00e9xico por el Chef Julio Cruz Pastrana y V\u00edctor M\u00e1rquez Cota del Instituto Tecnol\u00f3gico de Los Cabos estrechando nuestros lazos de colaboraci\u00f3n con CENAIN con la difusi\u00f3n y preservaci\u00f3n de la cocina mexicana.<\/div>\n
\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Participaci\u00f3n en Experiencias Gastron\u00f3micas de Baja California Sur El pasado 1, 2 y 3 de septiembre el Chef Julio Cruz Pastrana junto a la Cocinera Tradicional de Loreto Lucero Magdaleno Arriola, asistieron a la Ciudad de M\u00e9xico al Centro Nacional de Investigaci\u00f3n y Difusi\u00f3n de la Cocina Mexicana y Fogones M\u00e9xico a Experiencias Gastron\u00f3micas dedicadas …<\/p>\n

Participaci\u00f3n en Experiencias Gastron\u00f3micas de Baja California Sur<\/span> Leer m\u00e1s »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"yoast_head":"\nParticipaci\u00f3n en Experiencias Gastron\u00f3micas de Baja California Sur - 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